Copycat Almond Joy
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Have a sweet tooth? Love candy? Have fun with this yummy copycat Almond Joy Recipe. This homemade candy features all the flavors of chocolate, coconut and almonds made and eaten in the comfort of your home.
Ingredients:
- 2/3 cup Sweetened Condensed Milk
- 2 cups Powdered Suga
- 14 oz Sweetened Flaked Coconut
- 2/3 cup Whole Almonds
- 1 tsp Vanilla
- 12 oz Semisweet Chocolate
Directions:
- Line a baking sheet with parchment paper.
- If almonds are not toasted, place in 300 oven for 5-7 minutes. Allow to cool.
- Remove almonds from pan and set aside.
- Combine condensed milk and vanilla in a bowl and mix well.
- Add powdered sugar and stir until blended.
- Add coconut and stir until well mixed.
- Form into 1 1/4″ x 3″ bars and place on prepared sheet.
- Place 2 almonds on each bar and place in freezer for at least 1 hour.
- Melt chocolate by microwaving for 1 minute, stirring and repeating until melted.
- Dip the bars into the chocolate to completely cover using a fork.
- Tap gently on bowl to shake off excess and return to the prepared sheet.
- Refrigerate 30 minutes to set.
Love candy, especially easy and homemade?! Try these Homemade Reese’s Cups (aka Chocolate Metaways). Pin to Pinterest.
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