Recipe Archives - Page 80 of 81 - Frugal Coupon Living

Publix Weekly Ad Recipe: Not Fried Chicken

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

June 25, 2011 by Ashley at Frugal Coupon Living Filed Under: Publix, Recipe, Store Deals Leave a Comment

Coupon Chaos Mama is taking the “fried” out of chicken this week, but still leaving all the flavor. This recipe is intended to pair with Publix’s Current Weekly Ad Sales.

NOT Fried Chicken
Ingredient prices are based on the Publix Circular starting Wed. or Thurs. depending on your location.

Ingredients:

1 1/2 lbs Split Chicken Breast $1.79 lb OR Publix GreenWise Market Split Chicken Breast $3.49 lb

1 cup whole wheat flour $3.79
$1 Arrowhead Mills product

Non-fat or low-fat milk
$1.50 Stonyfield Organic Milk Rolling
$1.50 Smart Balance Milks SS 6/5
$.50 off Omega 3 Milk Organic Valley
$.55 Horizon Organic Milk Plus DHA Half Gallon Rolling

Eggland’s Grade A Best Large Eggs – 12 ct $4/2
$1/2 Eggland’s Best SS 5/1
$.50 Eggland’s Best SS 5/1
$.50 Eggland’s Best, Weight Watchers February 2011

3 cups crushed corn flakes $3.29 (Kellogg’s cereals are B1G1 this week, but looks like cornflakes may not be included)
$1/2 Kellogg’s Corn Flakes
OR
B1G1 Nabisco Whole Wheat Ritz Crackers – 9.5 to 16 oz $3.39
$1/2 Nabisco Crackers SS 6/19
$1/2 Ritz crackers SS 5/15

Lawry’s Garlic Salt – 11 oz or Seasoned Salt – 16 oz $2.99 (Optional)

	Raspberries, Blueberries, or Blackberries – 5.6 to 16 oz $6/3 $.50 Driscoll’s Berries Rolling

Directions:

Preheat oven to 350 degrees. Using 1 1/2 lbs split chicken breasts (thighs or legs will work too), remove the skins then rinse and pat dry. Prepare batter by mixing 1 cup milk and 1 egg together and beating until combined, next stir in 1 cup whole wheat flour until thick. Add a dash of salt and pepper to taste.
Prepare 3 cups corn flakes (or Whole Wheat Ritz crackers) by placing in a Ziploc bag and crushing with a rolling pin(or I smash the heck out of them with the back of spoon- kinda therapeutic). You do want some texture so don’t smash them up too badly. Add 1/4 tsp of salt (you can also use garlic powder or another seasoning salt like Lawry’s) and mix with a fork.
Place batter and crushed corn flakes (or Ritz) in shallow bowls. Spray a cookie sheet with cooking spray or line with foil. Dip chicken pieces first in the batter, allowing the excess batter to drip off into the batter bowl, then place the battered chicken piece into the crushed corn flakes. You may have to press the chicken pieces in lightly to make sure they are coated. Flip and repeat.
Place the dipped chicken on the cookie sheet. Bake at 350 for about 45-60 minutes until golden and crisp. Serve with a mixed berry fruit salad.

If you would like more recipes with coupon match-ups like this one, visit Coupon Chaos Mama every Thursday for her weekly meal plan.

WHAT’S TRENDING? Get inspired these with Back to School Ideas.

Also access our Free Frugal Coupon Living Printables to help you find joy through embracing the chaos of motherhood more easily!

Stay in the know with daily deals, recipes, crafts, life hacks and seasonal content on Frugal Coupon Living. Receive this and more in your inbox.

Budget Recipe: Easy Potato Leek Soup

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

January 5, 2011 by FrugalCouponLiving Filed Under: Recipe Leave a Comment

It’s that time of year when soup sounds good just about every night to make us feel warm and cozy. This one fits the bill and it’s cheap too. Probably the most expensive thing in this recipe is the optional bacon; but if you are stockpiling, you may already have some in your freezer! If you don’t have any, it really is optional – perfectly tasty without it.

POTATO AND LEEK SOUP

Ingredients:
2 tablespoons butter
1 large onion, chopped
2 leeks, chopped (can do white part only or all of it – your preference)
2 tablespoons flour
4 cups chicken stock
3 medium potatoes, peeled and cubed
salt and pepper to taste
1 cup low fat milk
Optional: Crumbled bacon on top when served

Melt butter in saucepan over medium heat.
Raise heat to medium-high and add onions and leeks. Sauté gently until soft.
Stir in flour and cook for 2 minutes.
Gradually stir in stock.
Add potatoes, bring to a boil. Reduce to Medium-High until potatoes are fork tender – about 10-15 minutes.
Stir in milk and salt and pepper to taste.
Puree soup in a blender. Return to pot on low until ready to serve.

Serves 6.

Enjoy!

WHAT’S TRENDING? Get inspired these with Back to School Ideas.

Also access our Free Frugal Coupon Living Printables to help you find joy through embracing the chaos of motherhood more easily!

Stay in the know with daily deals, recipes, crafts, life hacks and seasonal content on Frugal Coupon Living. Receive this and more in your inbox.

Bon Appetit Magazine $5/yr

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

September 9, 2010 by Ashley at Frugal Coupon Living Filed Under: Magazine Deals, Recipe Leave a Comment

Head to Tanga and get 1 year to Bon Appetit Magazine for $5 (regular $24.) You can buy up to a 3 year subscription. Use the coupon code FOOD to see the final price in cart.

Kraft Food and Family

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

December 28, 2009 by Ashley at Frugal Coupon Living Filed Under: Coupons, Recipe Leave a Comment

This might be a nice email to receive in your “coupon” email account. Since you probably have a nice stockpile of Kraft foods (as there are always coupons and sale combinations out there) sign up Here for their Food and Family emails for recipes, savings, and more. I actaully LOVE their Kraft Food and Family magazine. It is sent quarterly and has not only great coupons but nice recipes. I have asked my girlfriend, Becca, a number of times where a recipe is from and she has referred back to that booklet.

Guest Post – Graham Cracker Toffee Bars

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

October 3, 2009 by Ashley at Frugal Coupon Living Filed Under: Recipe 3 Comments

This DELICIOUS recipe comes from Sarah at A Thrifty Mom!

Thanks, Sarah

When I was little I was addicted to sugar…but now that I am an adult I am more excited about a good salad, than dessert. But this recipe is one of those that still makes me want to eat the whole pan, I LOVE them!

035

Start out by smashing one package of graham crackers ( not the whole box just one of the clear packages inside)

020

Once you get the crackers all smashed up, put in the bottom of a 9X13 pan

pour one stick of melted butter on top

021

Take a fork and make sure the cracker crumbs are well coated with butter

022

Then press down in a flat even layer in the bottom of the pan.

Place in an oven at 350 degrees for 12 min

this will create a crust

031

While still hot out of the oven pour one can of sweet and condensed milk ( not evaporated)

Pour in a thin even layer over the whole crust

033

Top with what ever you like, I use about 1/2 a cup of the following

chocolate chips
peanut butter chips
nuts or ( i use sunflower seeds, my friend who had a daughter allergic to nuts made it this way and I LOVE it so, I have never switched back)
coconut
M&Ms candys

034

While still hot place back in a 350 degree oven and bake for another 25-35 mins till edges are golden brown. Let cool at least 30 mins…..and enjoy

036

This is what Matt and I did to the pan in ONE night……I am telling you this is one of my favorites! Hope you enjoy them too.

FREE Nestle Recipe Book

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

September 15, 2009 by Ashley at Frugal Coupon Living Filed Under: Recipe 2 Comments

Nestle is offering a FREE recipe book for the holidays Here (no longer available.) If you prefer to save paper, you can also download the recipes as a PDF file. This is probably a great resource if you have a stockpile of Nestle.

You can find a similar cookbook here.

Ham Roll Up Dip

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

August 29, 2009 by Ashley at Frugal Coupon Living Filed Under: Recipe Leave a Comment

Ham Roll Up Dip
Thanks, Lee Ann

1 lb. sliced ham
1 bunch green onion
1 large container sour cream
1 large container cream cheese (softened)-Can use flavored cream cheese if you like
(you want equal amounts of sour cream and cream cheese)

Set cream cheese out to soften.
Chop green onions and ham into bite size pieces.
Mix sour cream and cream cheese together until smooth.
Add ham and green onions to cream cheese mixture.
Can serve immediately, but more flavorful after sitting a bit.

If you have a recipe to share, please email me at frugalcouponliving at gmail dot com.

William Sonoma Cooking Classes

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here.

August 26, 2009 by Ashley at Frugal Coupon Living Filed Under: Recipe, Retail Leave a Comment

Williams Sonoma is offering up a great lineup of cooking and technique classes this fall! This could make for a fun time with the girlfriends. Pricing and class schedule may vary by store, but here is a general guideline for dates:

September 13 – Classic French Techniques of Braising & Sautéing

September 20 – Bistro Suppers

September 27 – Espresso, Cappuccino, Coffee, Anyone?

October 4 – Fresh Pasta

October 11 – Knife Skills

October 18 – Fall Baking

October 25 – Thanksgiving Hors D’oeuvres

November 1 – Let’s Talk Turkey

November 8 – Make-Ahead Feast

November 15 – Thanksgiving Desserts

November 22 – Williams-Sonoma Thanksgiving Classics

November 29 – Special Event – Gifts Giving Event Weekend of Thanksgiving

December 6 – Hosting a Cookie Exchange

More details Here. Call your local store to confirm. Thanks, Mama Cheaps.