Jalapeño Popper Mummies – These savory stuffed jalapeño popper mummies are the perfect Halloween party appetizer for your spooky get-together! Make these adorable jalapeño poppers for the best hauntingly delicious treats to please every guest at your October party, or simply make them for your family to get in the Halloween spirits. Enjoy!

Halloween Jalapeño Popper Mummies

We get so excited over the start of school and Halloween on the horizon! I get just as excited as the kids do over Halloween. From the costumes, to candy, to festive decorations, October signifies tons of fun to come! Our Halloween Mummy Hot Dogs were a huge hit on the blog, and these Halloween Jalapeño Mummies are sure to be a crowd pleaser as well.

HALLOWEEN JALAPEÑO POPPER RECIPE

For this Halloween Recipe, you will need edible eyes among other ingredients. We used two eyes of the same shape, but we also think it would be cute to add additional candy eyes of various sizes! Isn’t a mummy supposed to look a little wonky?

The best part of this recipe for Halloween is that the kids can get involved, but when you’ve all chowed down to your heart’s content, they haven’t eaten a sugary snack that will hype them up. Instead, everyone gets a savory bite for Halloween night! (You are supposed to say that aloud while you’re reading. We rhymed just like Dr Seuss!)

Need more tasty recipes for your Halloween party? Try this Poison Apple Dip and adorable food craft for your Halloween Tablescape. For a healthy bite on the holiday, make these Fruit Cup Jack-o-Lanterns. If you don’t want to carve the face, just use a sharpie marker!

Of course, you’ll need a sweet and spooky treat to go along with the savory menu items. You can find the perfect dessert in our 31+ Days of Kid’s Halloween Food Crafts! Which is your favorite?

Don’t get spooked. The ingredients that go into these Stuffed Jalapeño Popper Mummies can easily be found at your local grocery store!

STUFFED JALAPEÑO POPPER MUMMIES INGREDIENTS

Between the Jalapeño Peppers and the Pepper Jack Cheese, this recipe can have a kick! To cool things down for the kids and those sensitive to spice, be sure to remove the seeds and membranes from your jalapeños before cooking!

You’ll need these ingredients to make these Jalapeño Popper Mummies…

• 10 Jalapeño Peppers
• 8 oz Softened Cream Cheese
• 8 oz Pepper Jack Cheese
• 1/2 teaspoon minched garlic
• Pinch Salt
• Pinch Pepper
• 1 Scallion
• Candy Eyeballs
• Pillsbury Crescent Rolls

Save this recipe for later. Print your recipe and add it to your recipe box or recipe binder! This is my favorite Recipe Binder – I get tired of printing the same recipe over and over. A binder keeps me organized and gives me a place to store my recipes.

Halloween Jalapeño Mummies

• Author: Ashley at Frugal Coupon Living
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 minutes
• Yield: 10 1x
• Category: Appetizer
• Method: Oven
• Cuisine: American

Print Recipe

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Ingredients

Scale 1x2x3x

• 10 Jalapeño Peppers
• 8 oz Softened Cream Cheese
• 8 oz Pepper Jack Cheese
• 1/2 teaspoon minced garlic
• Pinch Salt
• Pinch Pepper
• 1 Scallion
• Candy Eyeballs
• Pillsbury Crescent Rolls

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Instructions

1. Preheat your over to 400° in line a baking sheet with parchment paper.
2. Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside.
3. In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
4. Chop a scallion in tiny pieces.
5. Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
6. Fill your jalapeño peppers with your cheese mixture.
7. Now unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
8. Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
9. Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
10. Bake for 10-12 minutes.
11. Right when you take your mummies out of the oven, add two candy eyes in each top opening

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Nutrition

• Serving Size: 10

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How to Make Halloween Jalapeño Poppers

First, preheat your over to 400° in line a baking sheet with parchment paper.

Make sure to wash your peppers.

Slice your jalapeño peppers in half lengthwise and scoop out the inside.

Next, in a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.

Chop a scallion in tiny pieces.

Next, mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.

Fill your jalapeño peppers with your cheese mixture.

The fun part. Unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).

Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.

Wrap one or two pieces around each pepper, leaving a small opening for the eyes.

Bake for 10-12 minutes.

Right when you take your mummies out of the oven, add two candy eyes in each top opening

We really love preparing fun recipes for the Holiday Season. Be sure to check out our 31+ Days of Kid’s Halloween Food Crafts. There are actually over 31 recipes, because our Halloween Food Crafts list keeps growing! You will Pin to Pinterest on our Halloween and Recipe Boards.

Who does’t love easy and cute ideas for the October season? We think these 31 Halloween Hacks & Tips are pretty fun too! Pin to Pinterest on your Decor and Halloween Boards.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.