Coupon Chaos Mama is feeling saucy this week with a side a meatballs.  This recipe is intended to pair with Publix’s Current Weekly Ad Sales.

Open Face Meatball Sandwiches
Ingredient Prices are based on the Publix Circular staring Wed. or Thurs. depending on your location.

Ingredients:

Directions:

• In a large bowl, combine ¼ cup egg substitute (or two eggs pre-beaten), ½ cup soft whole wheat bread crumbs (you can buy bread crumbs plain or Italian OR make your own super fast putting 5 -6 slices whole wheat bread in a blender/food processor and pulsing on slow until small pieces), ¼ cup finely chopped onion, 2 minced garlic cloves (about 1 ½ tsp jarred) ½ tsp onion powder, ½ teaspoon dried oregano, ½ tsp dried basil (you can use an Italian spice blend in place of the previous three spices), ¼ tsp pepper and a dash of sale (kosher is better). Crumble 1 -1 1/4 lbs lean ground beef (93% -96% lean) over mixture and mix well. Shape into 40 meatballs, 1 inch each. In a large skillet coated with cooking spray, brown meatballs in batches; drain. Place the meatballs in a large saucepan and add 2 cups of pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella. Serve with a side of broccoli.

If you want more recipes with coupon match-ups like this one, visit Coupon Chaos Mama every Thursday for her weekly meal plan