Instant Pot Turkey Teriyaki Meatballs

An easy dinner recipe made in 10 minutes – Instant Pot Turkey Teriyaki Meatballs. Serve with veggies, riced cauliflower, white rice or noodles.

Instant Pot Turkey Teriyaki Meatballs

Looking for a twist on the traditional meatball? A recipe that doesn’t incorporate cheese and red pasta sauce? Try these Turkey Teriyaki Meatballs made in the Instant Pot! These meatballs cook in only 10 minutes – that is pretty impressive and one reason I love the Instant Pot…. I mean, it is Instant. Serve over white rice, veggies, riced cauliflower or noodles.

New to the Instant Pot? Could you use a sheet of Instant Pot Tips?  You will want this Instant Pot Cheat Sheet (and Baking Tips and Air Fryer Cheat Sheet too!)

Ingredients:

• 1 lb ground turkey
• 1/4 C. green onions, sliced + more for serving
• 1 tsp. garlic powder
• 1 egg
• 2 tbsp. oil
• salt & pepper to taste
• 1/2 C. soy sauce
• 2 tsp. minced garlic
• 3 tbsp. brown sugar
• 1 tbsp. cornstarch

Directions:

1. Combine the ground turkey, sliced green onions, garlic powder, salt & pepper and egg. Use your hands to mix and roll into 2″ meatballs.
2. In a separate bowl whisk together the soy sauce, minced garlic, brown sugar and cornstarch.
3. Add the oil to the bottom of the Instant Pot and turn on the saute function. Add the meatballs to the Instant Pot and brown the meatballs on each side.
   Once the meatballs have browned, turn off the saute function.
4. Pour the teriyaki sauce over the meatballs.
5. Place the lid on the Instant Pot and seal it shut.
6. Press the manual button and set to 10 minutes. Allow the Instant Pot to vent naturally.
7. Once the Instant Pot is done venting, remove the lid and stir the meatballs.
8. Remove from the Instant Pot and serve with riced cauliflower or vegetables.

Instant Pot Turkey Teriyaki Meatballs

• Author: Ashley at Frugal Coupon Living

Print Recipe

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1/4 C. green onions, sliced + more for serving
• 1 tsp. garlic powder
• 1 egg
• 2 tbsp. oil
• salt & pepper to taste
• 1/2 C. soy sauce
• 2 tsp. minced garlic
• 3 tbsp. brown sugar
• 1 tbsp. cornstarch

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Instructions

1. Combine the ground turkey, sliced green onions, garlic powder, salt & pepper and egg. Use your hands to mix and roll into 2″ meatballs.
2. In a separate bowl whisk together the soy sauce, minced garlic, brown sugar and cornstarch.
3. Add the oil to the bottom of the Instant Pot and turn on the saute function. Add the meatballs to the Instant Pot and brown the meatballs on each side.
4. Once the meatballs have browned, turn off the saute function.
5. Pour the teriyaki sauce over the meatballs.
6. Place the lid on the Instant Pot and seal it shut.
7. Press the manual button and set to 10 minutes. Allow the Instant Pot to vent naturally.
8. Once the Instant Pot is done venting, remove the lid and stir the meatballs.
9. Remove from the Instant Pot and serve with riced cauliflower or vegetables.

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New to the Instant Pot? Take a look at this set of Instant Pot Cheat Sheets! Guess what, it is magnetic! See more ideas in our Baking Tips and Hacks.

Take a look at these Instant Pot Recipes. Pin to Pinterest.

Also check out our Instant Pot Pesto Chicken Recipe. Pin to Pinterest.

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Holiday, Group, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Last Updated on August 7, 2020 by Ashley at Frugal Coupon Living