Instant Pot Pesto Chicken Recipe – a tasty and easy dinner recipe for the entire family.
Instant Pot Pesto Chicken
I have five children. When it comes to week night dinners, two things are very important to me. First that my family loves the recipes and it fits the taste buds and dietary needs of all. Second, it is important to me that my time is used efficiently. During the dinner hour I am chauffeuring children, aiding in homework and balancing three babies. I need a quick, easy, and tasty meal. That is one reason I love this Instant Pot Pesto Chicken Recipe. Enjoy.
Instant Pot is a Programmable Pressure Cooker. It speeds up cooking by 2 – 10 times using up to 70% less energy and produces nutritious healthy food in a convenient and consistent fashion. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. ..
New to the Instant Pot? Could you use a sheet of Instant Pot Tips? You will want this Instant Pot Cheat Sheet (and Baking Tips and Air Fryer Cheat Sheet too!)
Ingredients:
- 3-4 medium boneless, skinless chicken breasts
- 1/2 C. pesto
- 1/2 C. mozzarella cheese, shredded
- 1-2 tomatoes
- 1 C. chicken broth
- salt & pepper to taste
Directions:
- Place the chicken breasts in the bottom of the Instant Pot and salt & pepper them.
- Pour the chicken broth over the chicken.
- Spread the pesto over the top of the chicken breasts.
- Seal the lid shut and press the manual button and set the timer for 9 minutes. Allow it to vent naturally.
- Once the Instant Pot has vented naturally, remove the cooked chicken breasts and place in a baking dish.
- Cover the chicken with the shredded mozzarella cheese and place a tomato slice on top of each chicken breast.
- Turn the broiler on low and place the chicken under the broiler.
- Allow the cheese to melt and the tomato slices to warm.
- Remove from the oven, let cool a few minutes and serve.
Instant Pot Pesto Chicken
Ingredients
- 3–4 medium boneless, skinless chicken breasts
- 1/2 pesto
- 1/2 C. mozzarella cheese, shredded
- 1–2 tomatoes
- 1 C. chicken broth
- salt & pepper to taste
Instructions
- Place the chicken breasts in the bottom of the Instant Pot and salt & pepper them.
- Pour the chicken broth over the chicken.
- Spread the pesto over the top of the chicken breasts.
- Seal the lid shut and press the manual button and set the timer for 9 minutes. Allow it to vent naturally.
- Once the Instant Pot has vented naturally, remove the cooked chicken breasts and place in a baking dish.
- Cover the chicken with the shredded mozzarella cheese and place a tomato slice on top of each chicken breast.
- Turn the broiler on low and place the chicken under the broiler.
- Allow the cheese to melt and the tomato slices to warm.
- Remove from the oven, let cool a few minutes and serve.
New to the Instant Pot? Take a look at this set of Instant Pot Cheat Sheets! Guess what, it is magnetic! See more ideas in our Baking Tips and Hacks.
Looking for more Chicken Recipes? Take a look at these Instant Pot Recipes. Pin to Pinterest.
Looking for more Chicken Recipes? Take a look at these 9 Delicious Low Carb Keto Diet Chicken Recipes for Dinner. Pin to Pinterest.
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Last Updated on November 1, 2021 by Ashley at Frugal Coupon Living
