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Pumpkin Caramel Reglazed Glazed Donuts

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by Filed Under: Christmas, Facebook, Frugal Living, Holiday, Instagram, Pinterest, Recipe, Seasonal, Social Media

published date: October 27, 2015
modified datt: July 26,2017

Pumpkin Caramel Reglazed Glazed Donuts Title

Pumpkin Caramel Reglazed Glazed Donuts

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It’s fall and for me Autumn means donuts. Donuts with my morning coffee, evening hot chocolate or late night tea.

Today I looked at a brand new box of Krispy Kreme donuts on the counter, and I thought to myself, “Self, let’s try something different!” That something turned out to be cooking up some apples and adding a bit of a pumpkin puree to warm caramel then ladling the whole shebang onto oven warmed glazed donuts and adding a {healthy} dollop of whipped cream.

The results were delicious! Don’t stop there with the sauce! Add it to pancakes or even top ice cream with it! YUM!

Ingredients:

  • 2 glazed donuts, I used Krispy Kreme
  • 1 apple, sliced thinly
  • 1 tablespoon granulated sugar
  • 1 tablespoon of unsalted butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons of pumpkin puree
  • 6 – 8 tablespoons of caramel
  • whip cream

Directions:

  1. In a skillet add butter, apples, sugar and cinnamon, cook on medium to low heat until apples are caramelized. Remove from heat and set aside.
  2. In a sauce pan add caramel and pumpkin puree, over medium heat using a wire whisk stir until caramel and pumpkin puree are incorporated.
  3. Stack donuts and add caramelized apples, add warm pumpkin caramel sauce over donuts and top with whip cream.
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Pumpkin Caramel Reglazed Glazed Donuts

  • Author: Ashley at Frugal Coupon Living
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Description

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Ingredients

Scale
  • 2 glazed donuts, I used Krispy Kreme
  • 1 apple, sliced thinly
  • 1 tablespoon granulated sugar
  • 1 tablespoon of unsalted butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons of pumpkin puree
  • 6 – 8 tablespoons of caramel
  • whip cream

Instructions

  1. In a skillet add butter, apples, sugar and cinnamon, cook on medium to low heat until apples are caramelized. Remove from heat and set aside.
  2. In a sauce pan add caramel and pumpkin puree, over medium heat using a wire whisk stir until caramel and pumpkin puree are incorporated.
  3. Stack donuts and add caramelized apples, add warm pumpkin caramel sauce over donuts and top with whip cream.
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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living