Jelly Bean Bark Recipe
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Think outside the box, or rather the EGG, this Easter Season with this Jelly Bean White-Chocolate Easter Bark! Easy two ingredient recipe, that creates a perfect dessert for Spring!
Ingredients:
- 12 oz Jelly Beans
- 12 oz White Candy Melting Chips
Directions:
- Prepare an 8×8 or 9×13 (depending on how thick you want your bark) by lining with parchment paper.
- Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
- Mour melted chocolate in prepared dish.
- DIstribute jelly beans around melted mixture to ensure equal distibution of cany and colors.
- Place dish in refrigerator for 10 minutes to allow chocolate to set.
- Cut or break into bite sized pieces.
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WHAT’S TRENDING? Looking for a few engaging activities? Grab Themed Minute to Win it Games – Traditional, New Year, Valentine’s Day, Easter & more! Use these fun activities in the office, classroom, or at your next party.
Last Updated on April 5, 2014 by Ashley at Frugal Coupon Living
Lisa at Texas Decor says
Oh, these look so good! I love how easy it is too. Thanks for sharing! Visiting from Inspiration Monday. Have a great week!
Miz Helen says
Your Easter Jelly Bean Bark sure needs to be in my Easter Basket! Hope you have a very special weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen