Creamy Farfalle Carbonara Recipe
Pin to Pinterest
Yummy, and while it’s not exactly low-cal, it has peas, so that counts for something right? Even men who are big red meat eaters will find this a tasty and filling meal…. can we say Bacon?
Ingredients List:
- 2 cups uncooked farfalle pasta
- 1 cup ½ and ½
- 1 cup peas
- 1 egg
- 6 pieces bacon
- 2 cloves garlic
- 1 small onion
- ½ cup fresh grated parmesan
- Salt and pepper to taste
Preparation:
- Finely chop onion
- Chop bacon
- Grab 3 quart sized freezer bags and fill each:
- Bag 1- pasta
- Bag 2- onion and bacon
- Bag 3- ½ and ½, egg, peas, salt and pepper, garlic, parmesan cheese
Cooking Directions:
Boil pasta in water 8-10 minutes until desired doneness, drain and set aside. Sauté Onion and bacon in a large non-stick sauce pan with a bit of olive oil, until bacon begins to crisp and onions become translucent and golden. Add bag 3- allow to simmer 2-3 minutes. Toss pasta in pan until heated thoroughly.
Serve with a salad for a yummy side. If carbs don’t matter, garlic sticks or bread will add a nice addition.
Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.
See the ENTIRE Menu Plan this week:
- Weekend Shopping List and Food Prep
- Sirloin Gyros Recipe>
- Crock-Pot Chicken Parmesan Recipe
- Teriyaki Chicken Stir Fry Recipe
- Mini Bacon Cheeseburger Meatloaf Recipe
WHAT’S TRENDING? Get inspired this Spring with Dollar Store Easter Decor.
Also access our Free Frugal Coupon Living Printables to help you find joy through embracing the chaos of motherhood more easily!
Stay in the know with daily deals, recipes, crafts, life hacks and seasonal content on Frugal Coupon Living. Receive this and more in your inbox.
Leave a Reply