This DELICIOUS recipe comes from Sarah at A Thrifty Mom!
When I was little I was addicted to sugar…but now that I am an adult I am more excited about a good salad, than dessert. But this recipe is one of those that still makes me want to eat the whole pan, I LOVE them!
Start out by smashing one package of graham crackers ( not the whole box just one of the clear packages inside)
Once you get the crackers all smashed up, put in the bottom of a 9X13 pan
pour one stick of melted butter on top
Take a fork and make sure the cracker crumbs are well coated with butter
Then press down in a flat even layer in the bottom of the pan.
Place in an oven at 350 degrees for 12 min
this will create a crust
While still hot out of the oven pour one can of sweet and condensed milk ( not evaporated)
Pour in a thin even layer over the whole crust
Top with what ever you like, I use about 1/2 a cup of the following
- chocolate chips
- peanut butter chips
- nuts or ( i use sunflower seeds, my friend who had a daughter allergic to nuts made it this way and I LOVE it so, I have never switched back)
- M&Ms candys
While still hot place back in a 350 degree oven and bake for another 25-35 mins till edges are golden brown. Let cool at least 30 mins…..and enjoy
This is what Matt and I did to the pan in ONE night……I am telling you this is one of my favorites! Hope you enjoy them too.
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