Bacon and Cheese Mini Quiche
Looking for an easy make ahead breakfast? Or a cute breakfast idea that will entices even picky eaters? Eggs are fairly cheap right now and these Bacon and cheese mini quiche will are perfect served hot on a crisp, cool morning. Does it get any better than that?
Ingredients:
- 8 fresh eggs
- 4 slices bacon cooked and chopped into small bits
- 1/2 cup diced Cheddar cheese
- One 8 count package crescent rolls
- Salt & Pepper for taste
Directions:
- Preheat even to 400 degrees.
- Grease a 8 cups on a muffin tin.
- Place one crescent roll into each greased muffin cup.
- Beat eggs well and pour into crescent roll lined muffin cup.
- Sprinkle cheese and bacon into each cup.
- Bake until egg is cooked through about 20-25 minutes.
Bacon and Cheese Mini Quiche
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 8 1x
Ingredients
- 8 fresh eggs
- 4 slices bacon cooked and chopped into small bits
- 1/2 cup diced Cheddar cheese
- One 8 count package crescent rolls
- Salt & Pepper for taste
Instructions
- Preheat even to 400 degrees.
- Grease a 8 cups on a muffin tin.
- Place one crescent roll into each greased muffin cup.
- Beat eggs well and pour into crescent roll lined muffin cup.
- Sprinkle cheese and bacon into each cup.
- Bake until egg is cooked through about 20-25 minutes.
For another breakfast idea, check out our Ham, Sweet Potato, and Spinach Fall Breakfast Casserole. Pin to Pinterest.
If you love Pillsbury Crescent Rolls, enjoy these Pillsbury Crescent Rolls Recipes. Pin to Pinterest.
Also take a look at these Breakfast Casseroles for a Large Crowd. Pin to Pinterest.
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