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Mexican Chimichurri Pork

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published date: January 24, 2017
modified datt: July 26,2017

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Mexican Chimichurri Pork

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Here is a nice meal idea for your next evening in. This Mexican Chimmichurri Pork mixes the taste of parsley, garlic, pepper, and more. This recipe calls for 2 pieces of pork, multiply ingredients as needed for larger families.

Ingredients:

  • 2 Pork Steaks
  • 1 Tsp salt
  • 1 Tsp coarse black pepper
  • 1/2 Tsp white pepper
  • 2 Tbsp olive oil
  • 1/4 Cup chopped parsley
  • 2 Minced garlic cloves
  • 1/2 Tbsp white vinegar
  • 1 Cup red cabbage, shredded


Directions:

  1. Clean and season steaks with salt, white pepper, and black pepper.
  2. Heat up a medium-sized skillet and coat it with 1 tbsp of olive oil.
  3. Place steaks in the skillet and let cook for 7 minutes then rotate to the other side and cook for 7 more minutes.
  4. When meat is cooked to desired liking, turn off the fire and cover half way with a lid.
  5. In a small bowl, combine the parsley, garlic, and white vinegar.
  6. Stir mixture together until well blended then pour on top of the steaks.
  7. Serve the steaks on top of the shredded cabbage.
  8. Enjoy.

Tips: To switch to a red chimichurri sauce simply add 1/2 tbsp of paprika and ½ tsp of cayenne pepper for a fiery touch.

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Mexican Chimichurri Pork

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 minutes
  • Yield: 2 1x
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Description

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Ingredients

Scale
  • 2 Steaks
  • 1 Tsp salt
  • 1 Tsp coarse black pepper
  • 1/2 Tsp white pepper
  • 2 Tbsp olive oil
  • 1/4 Cup chopped parsley
  • 2 Minced garlic cloves
  • 1/2 Tbsp white vinegar
  • 1 Cup red cabbage, shredded

Instructions

  1. Clean and season steaks with salt, white pepper, and black pepper.
  2. Heat up a medium-sized skillet and coat it with 1 tbsp of olive oil.
  3. Place steaks in the skillet and let cook for 7 minutes then rotate to the other side and cook for 7 more minutes.
  4. When meat is cooked to desired liking, turn off the fire and cover half way with a lid.
  5. In a small bowl, combine the parsley, garlic, and white vinegar.
  6. Stir mixture together until well blended then pour on top of the steaks.
  7. Serve the steaks on top of the shredded cabbage.
  8. Enjoy.
  9. Tips: To switch to a red chimichurri sauce simply add 1/2 tbsp of paprika and ½ tsp of cayenne pepper for a fiery touch.
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Also take a look at our 52 Weeks of Taco Tuesday. Pin to Pinterest.

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Love Mexican? Also take a look at some of our favorite Cinco De Mayo Recipes (because they can be eaten any time in the year!) Pin to Pinterest.

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Last Updated on July 26, 2017 by Ashley at Frugal Coupon Living