This giveaway is closed. Congratulations goes to Kim, Misty, Melinda!
The last school bell is ringing, the sun is in the sky creating longer days, and heat and pools are among us. What does that mean? Beach, Backyard BBQs, and summer!
Sam’s wants to kick off summer with creative recipes and baskets for your summertime fun! Sam’s Club simplifies meal planning by providing easy recipes, great outdoor items.
Sam’s Club has put together some GREAT recipes that I wanted to share with you below.
Blackberry Lemonade Cocktail
Serves 10
- 3 cups vodka
- 6 cups Members Blackberry flavored lemonade
- 2 cups pineapple juice
- Lime wedges for garnish if desired
- 4 cups ice
In a drinks dispenser filled with ice, pour vodka, blackberry lemonade, and pineapple juice. Mix well and serve.
Potato Pouches
- 2 sheets aluminum foil
- 2lbs. red bliss potatoes
- ½ cup olive oil
- 3 tbsp. Dijon mustard
- ¼ cup fresh dill chopped
- ½ tsp. salt
- ½ tsp. freshly ground pepper
In a small bowl mix together olive oil, mustard, dill, salt and pepper. Lay a sheet of foil on counter.
Rinse potatoes and cut in quarters lay them on the bottom sheet of foil. Pour marinade evenly over potatoes, coating well. Place second sheet of foil on top of potatoes. Gather the top and bottom pieces of foil and starting on one side, fold over the edges twice towards the center, continue until all the edges are turned. This creates a pouch for cooking the potatoes. Place foil pouch directly on the grill. And cook for 15-20 minutes until potatoes are crispy and browned.
Corn salad
- 2 tbsp. lime juice
- 3 tbsp. white vinegar
- 3 tbsp. chopped fresh cilantro
- ½ tsp. salt
- ½ pepper
- ½ cup olive oil
- 3 cups fresh corn kernels
- 2 cups black beans
- 1 cup diced tomatoes
- ½ cup chopped green pepper
In a mixing bowl, whisk together lime juice, vinegar, salt, pepper and olive oil. Add the corn, beans, tomatoes pepper, and cilantro. Toss well and serve.
Right now, Sam’s Club is giving THREE Frugal Coupon Living readers a summertime basket (unfilled) and TWO books – a Members only exclusive cookbook, Fresh, Fast and Fabulous and a signed book by Colleen Mullaney’s The Stylish Girl’s Guide to Fabulous Cocktails.
To Enter the Giveaway:
You can enter up to four times – that would mean, leave one to four comments. You do not have to enter more than once but you DO have to complete the first entry to enter with choices two through four. Read more about how to enter giveaways.
1.) Share with me a fun summertime recipe you enjoy – if you want to share the recipe, please do!
Additional Optional Entries:
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Win a Summer Time Picnic Baskets and Reads on Frugal Coupon Living from Sam’s Club (add link)
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This giveaway ends on Monday, June 21 at 3 PM ET. The winner will be contacted via email and will have 72 hours to respond. If I do not hear from the winner by that time, a new winner will be selected
Please Note: Email entries will not be accepted. If you are reading this giveaway in a reader or in your inbox, please select the post to direct yourself over to the site. Due to time constraints, I am not able to enter email, Twitter, or Facebook entries on my own. Thanks!
Disclosure: I was not compensated for this post. All opinions expressed are my own and should not be substituted as your own.
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During the summer months, we make lots of smoothies. This morning, my daughter and I had frozen strawberries, frozen blueberries, a container of cherry yogurt and a splash of apple juice. YUM!
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shared on fb – erin n r
shared on twitter (and follow you) – eringwald
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We love grilling hamburgers and steak.
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shmilgah
I love making kabobs on the grill in the summer! Yum!
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I like to make cake infused with Jello. All you need is a box of cake mix (regular yellow or white cake mix), and a box of Jello mix (my favorite to use is strawberry, but any flavor is fine). Follow instructions on cake mix box and bake. Then make the jello, but don’t refrigerate it. After the cake has baked poke it throughout with a fork and then pour jello over the cake. Cover with cool whip. This make a delicious and fun cake for summer.
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My favorite go-to summer dip is peach salsa dip. In a pie plate, spread a block of cream cheese in the bottom, top it with a can of black beans (I rinse before I use them), a can of Newman’s Own peach salsa (or any other peach/mango salsa works), and finish it off with a top layer of mexican shredded cheese. Pop it in the oven for about 30 minutes at 350 – or until bubbly. Serve with tortilla crackers. Yum!
We make something similar to the potato packets but use red potatoes, diced chicken breasts, cube up a block of cream cheese, sliced onion and French’s Fried Onion rings. Put first 4 ingredients in packet, grill or bake until chicken is done, then top it all with fried onion rings. Delicious and kids will even eat it!
Another of our favorites is good ol’ pigs in a blanket, served with cold watermelon slices. Perfect by the pool!!
during the summer months we eat a lot of fresh fruit, making drinks or eating desserts with them! yumyum!
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We love pasta salad in the summertime.
Email subscriber. We also love making cold smoothies in the summer.
Facebook Fan. Popsicles and ice cream are a must for my family in the summer.
Strawberry Shortcake.
During the summer, we make BLOATs! Bacon, lettuce, onion, avocado, & homegrown tomato sammiches – yum!
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love fresh fruit and grilling in the summer months!!!!