Easy Keto Chips Recipe

  • Author: Ashley at Frugal Coupon Living
  • Yield: 20-30 1x



  • 2 cups shredded sharp cheddar cheese
  • 2 cups mozzarella cheese
  • 1.5 cups Parmesan cheese
  • 2 tbsp of Everything but the Bagel Seasoning


  1. Preheat oven to 350 degrees
  2. Line two sheet pans with parchment paper.
  3. In a larger bowl, combine cheddar, mozzarella, Parmesan cheese.
  4. Mix in one tablespoon of Everything but the Bagel Seasoning. Mix well.
  5. Scoop a teaspoons sized about of cheese and seasoning on the parchment lined pan.
  6. Repeat placing a teaspoon amount on your plan, keeping 1-2 inches between each chip.
  7. Bake for 7-11 minutes, depending on oven and how dark you want your cheese crisps.
  8. Upon removing from the oven, sprinkle with remaining seasoning.
  9. Let the keto cheese chips sit on the sheet pan for 5-10 minutes to harden.
  10. Transfer to a another dish or cooling rack cool completely.

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