Easy Halloween Jalapeño Popper Mummies

These savory stuffed jalapeño popper mummies are the perfect Halloween party appetizer for your spooky get-together!

We get so excited over the start of school and Halloween on the horizon! I get just as excited as the kids do over Halloween.

INGREDIENTS

– Jalapeño Peppers – Softened Cream Cheese – Pepper Jack Cheese – minched garlic – Pinch Salt – Pinch Pepper – Scallion – Candy Eyeballs – Pillsbury Crescent Rolls

HALLOWEEN JALAPEÑO POPPER RECIPE

Preheat your over to 400° in line a baking sheet with parchment paper.

Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside. Toss those seeds!

In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.

Chop a scallion in tiny pieces. Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese. Tasty - tasty!

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