Watermelon Pizza with Feta, Mint and Balsamic



  1. Rinse and dry your watermelon and place it onto a large cutting board.
  2. Start at one end of the watermelon and start cutting it into 1″ sections to make round wheels.
  3. Lay one of your watermelon wheels flat and make threw even cuts like a pizza.
  4. Take a handful of mint leaves off the stems and place them right on top of your watermelon.
  5. Sprinkle about a 1/8 cup of your feta crumbles on top of your watermelon.
  6. Now drizzle your balsamic vinegar on top.