Description
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Ingredients
Scale
- 3 9.5oz empty Starbucks Frappuccino bottles
- Milk (to fill bottles)
- 3 Mini Donuts
- 3 Decorative Straws
- Felt to make scarves
- Sixlets or other shiny candy balls
- Black Gel Icing
- Orange starburst (for noses)
- 1/4 cup White Candy Melts
Instructions
- Cut felt into 1″ strip and wrap around neck of bottle as scarf.
- Fasten in place with glue.
- Heat White Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
- using a toothpick place drops of candy on front of bottle to act as glue and place sixlets as buttons.
- Allow to set.
- Carefully push straw through mini donut.
- Using black icing make dots for eyes and mouth.
- Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses.
- Dip end or carrot noses in white chocolate and place in center of donuts.
- Allow to set.
- Fill bottles with milk, and insert straw.
