Description
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Ingredients
Scale
- 8 oz strong Coffee or Espresso
- 1 cup Coconut Milk
- 1/2 cup Coconut Flakes
- Caramel Syrup
- Chocolate Syrup
- Cool Whip
Instructions
- Heat coconut milk in a small pan for 2-3 minutes do not let it boil.
- Place 1 tsp chocolate syrup and 1 tsp caramel syrup in the bottom of two mugs.
- Pour 4oz coffee into each mug.
- Top each drink with 1/2 cup of coconut milk.
- Add cool whip and garnish with caramel and chocolate syrups.
- Top with coconut shreds.
