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Chocolate Chip Muffins with Mom

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 10 1x


  • 2 cups all purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup almond milk (or regular milk, we like almond)
  • 1 egg
  • 1/3 vegetable oil
  • 1 cup semi sweet chocolate chips
  • Optional: white sugar and brown sugar.


  1. Preheat your oven to 400 degrees F.
  2. Line your muffin pan with cupcake liners or baking cups.
  3. In a bowl, combine flour, half of the sugar, baking powder, chocolate chips, and salt. Mix well.
  4. In a separate, larger, bowl, place milk, oil, and egg. Whisk together.
  5. Slowly place your dry ingredients and mix into your wet ingredients until dry ingredients are moistened.
  6. Fill your baking cups a little over 3/4 full (not too much – we like them to be large, but not over flow!)
  7. Bake 20 to 25 minutes until slightly brown on top.
  8. Enjoy
  9. Optional: Combine 3 tablespoons sugar to 2 tablespoons brown sugar and place on top of the muffin before baking.

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