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Golf Donuts for Dad | Father’s Day Dessert

Scale

Ingredients

Instructions

  1. Preheat your oven to 350° and grease your silicone donut mold with a nonstick cooking spray.
  2. In a large mixing bowl, mix together your cake mix, eggs, vegetable oil, and water until combined.
  3. Place a large freezer bag inside a mixing bowl, fold the edges over the bowl, and pour your cake batter into the freezer bag.
  4. Cut a small tip off the corner of your freezer bag and use it to dispense the batter into your donut molds.
  5. Bake for 15 minutes and let fully cool before you remove.
  6. Place a half a cup of your green frosting into the bottom of a cereal bowl, heat in the microwave for 30 seconds, and mix.
  7. Dunk the top of your doughnut into the green frosting and immediately coat with your green candy shreds.
  8. Dip the bottom of a sixlet into your frosting and press onto the top of your donut.
  9. Cut two small matching triangles from your white paper and glue a toothpick in between the two to look like a flag.
  10. Press the bottom of the toothpick flag into the top of the donut by the ball.