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Halloween OREO Bat Truffles

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Ingredients

Instructions

  1. Prepare cupcakes according to box directions and allow to cool.
  2. Cream butter and vanilla with a mixer until fluffy.
  3. Gradually add in powdered sugar until incorporated.
  4. Fold in marshmallow creme.
  5. Transfer to piping bag with a round tip.
  6. Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
  7. Refrigerate until ready to serve.