Boil raw chicken breasts until cooked through. Drain water (or use later for chicken stock) and move cooked chicken to a bowl.

Shred Chicken with a hand mixer or with a fork.

Place garlic in large stock pot and heat for about a minute.

Add cooked shredded chicken to the pot.

Mix in chicken stock, canned beans, green chiles, frozen corn and spices.

Bring to a boil on medium to high heat.

Allow to slow-simmer until you are ready to eat.

Once you are ready to eat, stir in cheese until melted.

Scoop into a bowl and garnish with cilantro and a lime wedge.

Serve with tortilla chips.