Boil raw chicken breasts until cooked through. Drain water (or use later for chicken stock) and move cooked chicken to a bowl.
Shred Chicken with a hand mixer or with a fork.
Place garlic in large stock pot and heat for about a minute.
Add cooked shredded chicken to the pot.
Mix in chicken stock, canned beans, green chiles, frozen corn and spices.
Bring to a boil on medium to high heat.
Allow to slow-simmer until you are ready to eat.
Once you are ready to eat, stir in cheese until melted.
Scoop into a bowl and garnish with cilantro and a lime wedge.
Serve with tortilla chips.