Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Dump Dinners – Our Easiest Chili Ever!

  • Author: Ashley at Frugal Coupon Living

Scale

Ingredients

  • 2 cooked and shredded chicken breasts
  • 4 cups chicken stock
  • 216oz cans BUSH’S® Chili Beans (yellow can)
  • 14oz can diced Chile’s
  • 1 cup southwest corn
  • 1 1/2 cups white cheddar cheese
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried cumin
  • 2 teaspoon dried oregano
  • 1 tablespoons onion powder

Garnish:

  • Cilantro, washed
  • Lime wedges
  • Tortilla chips

Instructions

First boil raw chicken breasts until cooked through. Drain water (or use later for chicken stock) and move cooked chicken to a bowl.

Shred Chicken with a hand mixer or with a fork.

Add cooked shredded chicken back to the pot.

Mix in chicken stock, canned beans, green chiles, corn and spices.

Bring to a boil on medium to high heat.

Allow to slow-simmer until you are ready to eat.

Once you are ready to eat, stir in cheese until melted.

Scoop into a bowl and garnish with cilantro and a lime wedge.

Serve with tortilla chips.


Recipe Card powered byTasty Recipes