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Crock-Pot Baked Pasta Recipe – Easy Slower Cooker Italian Dinner

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  • Author: Ashley at Frugal Coupon Living


  • 1 lb Ziti or Rigatoni
  • 2 24 oz jars Spaghetti Sauce
  • 1 lb frozen pre-cooked Meatballs
  • 2 cups Shredded Mozzarella cheese
  • Parmesan as desired


  1. Rinse uncooked pasta in warm water and allow to drain.
  2. Pour 1/2 jar sauce on bottom of slow cooker.
  3. Add 1/2 pasta.
  4. Add 1/2 meatballs.
  5. Add 1/2 jar sauce on top of meatballs.
  6. Add 1 cup cheese.
  7. Add remaining pasta, then remaining meatballs.
  8. Add remaining Sauce, then cheese.
  9. Cook on low for 6 hours.
  10. Sprinkle with desired amount of Parmesan cheese before serving.

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