Ingredients
Scale
- 1/2 cup Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
- 1 Egg
- 1 1/2 cup Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
Instructions
- Preheat oven to 350.
- Place small skillet or 8″ round pan over low heat and melt butter.
- Add sugar, brown sugar, beaten egg and vanilla. Mix well.
- Add flour, baking soda and salt. Mix until well blended.
- Add in chocolate chips and stir to evenly distrbute.
- Bake 15-20 minutes or until golden brown.
- Allow to cool 10 minutes.
- Cut into slices and top with vanilla ice cream.
