Cinnamon Apple Recipe

It is incredibly easy to make cinnamon apples. Serve with your french toast. Refrigerate and serve over ice cream for dessert later!




  1. First, peel and core apples.
  2. Squeeze lemon on them as you go to prevent browning.
  3. Chop into bite-sized pieces.
  4. In a pan with high sides, add sugar, butter and cinnamon.
  5. Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
  6. Add apples.
  7. Continue to stir and cook for about 12-14 minutes, until softened.