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Cinnamon Apple Recipe

It is incredibly easy to make cinnamon apples. Serve with your french toast. Refrigerate and serve over ice cream for dessert later!

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Ingredients

Instructions

  1. First, peel and core apples.
  2. Squeeze lemon on them as you go to prevent browning.
  3. Chop into bite-sized pieces.
  4. In a pan with high sides, add sugar, butter and cinnamon.
  5. Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
  6. Add apples.
  7. Continue to stir and cook for about 12-14 minutes, until softened.