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Chocolate French Silk Pie Bites

  • Author: Ashley at Frugal Coupon Living


  • 1 sleeve chocolate graham crackers (9 sheets) **I used Honey Maid brand**
  • 2 sticks softened salted butter
  • 3/4 cup granulated sugar + 1 tbs
  • 2 ounces unsweetened bakers chocolate
  • 1 tsp vanilla extract
  • 2 large eggs


  1. Microwave one stick of butter in a medium size mixing bowl until completely melted
  2. Pulse chocolate grahams in a food processor until they are fine crumbs
  3. Add chocolate graham cracker crumbs and 1 tbs granulated sugar to your melted butter and stir to incorporate
  4. Spray a mini muffin tin with non-stick cooking spray
  5. Fill each muffin tin with approximately 1 tbs of the graham cracker mixture.
  6. Press the cracker mixture into the bottom of each tin and up the sides to form a mini pie crust
  7. Place the mini muffin tin into the freezer to set
  8. Melt two ounces of unsweetened chocolate in a double boiler and set aside to cool.
  9. Cream one stick softened butter with 3/4 cup granulated sugar and one teaspoon vanilla extract.
  10. Add the melted and cooled unsweetened chocolate and mix until incorporated.
  11. Add one egg and beat with an electric mixer for five minutes being sure to scrape the sides down with a rubber spatula.
  12. Add the second egg and beat for five more minutes with an electric mixer.
  13. Put chocolate pie filling in the fridge to set for about 15 minutes.
  14. Fill each chocolate graham pie shell with one tablespoon of chocolate filling and return to fridge until set.
  15. (Optional) Top each pie bite with mini chocolate chips or chopped milk chocolate

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