- 15 Caramels
- 1 tsp Water
- 3–4 Apples
- 1/4 cup Chopped Peanuts
- 1/4 cup Mini Semisweet Chocolate Chips
- Core apples and cut into 1/4″ slices.
- Heat caramels and water for 30 seconds and stir. Heat in addtitional 5 second increments, stirring in between until melted and smooth.
- Arrange apple slices on plate and drizzle with caramel.
- Sprinkle with chocolate chips and nuts and serve.