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Back to School Rice Krispie Treats

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Ingredients

Instructions

  1. Line a 9×12 pan with foil and spray with Pam. Set aside.
  2. In a large sauce pan, melt butter over low heat.
  3. And marshmallows to the melted butter, stirring constantly.
  4. Once marshmallows are melted, remove from heat and stir in the cereal and salt until well-coated.
  5. Using a rubber spatula, transfer the Rice Krispies to prepared pan and press down firmly and evenly.
  6. Cool completely in pan.
  7. With a metal spatula, loosen the Rice Krispies from the pan. Invert the Rice Krispies onto a plate.
  8. Let cool completely before cutting into 8-12 even pieces.
  9. Microwave 1/8 cup of Wilton red chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
  10. Microwave 1/8 cup of Wilton blue chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
  11. Microwave 1/8 cup of Wilton green chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
  12. Microwave 1/8 cup of Wilton yellow chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
  13. Before icing dries, firmly apply Wilton edible Apple decorations and ABC’s to each Rice Krispies bar.