Print

American Flag Cake – Fourth of July Cupcakes

Ingredients

Instructions

  1. First, frost your prepared cupcakes with the vanilla frosting.
  2. Next, place 6 blue candies on the top left corner of the cupcakes.
  3. Pull apart the pull-n-peel candy so the strings are individual. Cut five pieces to fit across one cupcake. Since the cupcake is rounded, the top two pieces will be slightly shorter.
  4. Carefully, place your rope candy so you have white frosting in-between each layer.
  5. Finally, repeat step 3 for the remaining cupcakes.

Serve and Enjoy!