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Halloweeny Monster Cupcakes

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August 3, 2018 by Ashley at Frugal Coupon Living Filed Under: Facebook, Halloween, Instagram, Pinterest, Recipe, Social Media 2 Comments

Monster Cupcakes

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It’s Trick-or-Treat time! I don’t know about you but, I’ll take the treats over tricks any day! These Monster cupcakes are such a cute treat and will be perfect for your Halloween bash! They’re so easy to make and you can decorate them as cute or scary as you want. Make a tray of these little monsters and let the kids go nuts decorating them with various candies or keep it simple with eyeballs. Either way they will be a hit!

Ingredients:

Cupcake Ingredients:

1 1/2 cup all-purpose flour
1 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 C sugar
1/2 cup unsalted butter, softened
1 large egg
2 large egg whites
1/2 tsp vanilla extract
1/3 C buttermilk
purple gel food coloring

Frosting Ingredients:

4 C powdered sugar
1 C unsalted butter, room temp
4+ TBSP of heavy whipping cream
Purple gel food coloring
Candy eyes

Directions:

Cupcake Directions:

Preheat oven to 350 degrees. Line cupcake pan with paper liners.
Sift flour, baking powder, baking soda and salt in a medium bowl. Sit aside.
Using an electric stand mixer whip the butter and sugar until pale and fluffy in the mixing bowl.
Add in an egg, then the egg whites one at a time. Add the vanilla with the second egg white.
Using a liquid measuring cup whisk the buttermilk and purple gel food coloring together.
Start to mix 1/3 of the flour mixture alternating with 1/2 of the buttermilk mixture. Mix after each addition only until just combined.
After all ingredients are blended scoop the batter into the paper lined cupcake pan until each tin is 3/4’s filled.
Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
Allow cupcakes to cool in cupcake pan for 10 minutes.
Remove cupcakes from pan and place each on a wire rack until completely cooled.

Frosting Directions:

Cream the butter and powder sugar until it looks creamy.
Add purple gel food coloring. Stir until the color in fully blended throughout all of the frosting.
Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then….
Add more powder sugar 1/2 C at a time…. mix well.
If ready scoop the frosting into the pastry bag with a large star tip.
Twist the open end of the pastry bag to push the frosting to the tip.
Frost from the cupcake edges inward to the center of the cupcake with a straight down with the tip.
Position the candy eyes on the top of the frosted cupcake.

Halloweeny Monster Cupcakes

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

1 1/2 cup all-purpose flour
1 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 C sugar
1/2 cup unsalted butter, softened
1 large egg
2 large egg whites
1/2 tsp vanilla extract
1/3 C buttermilk
purple gel food coloring

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Instructions

Preheat oven to 350 degrees. Line cupcake pan with paper liners.
Sift flour, baking powder, baking soda and salt in a medium bowl. Sit aside.
Using an electric stand mixer whip the butter and sugar until pale and fluffy in the mixing bowl.
Add in an egg, then the egg whites one at a time. Add the vanilla with the second egg white.
Using a liquid measuring cup whisk the buttermilk and purple gel food coloring together.
Start to mix 1/3 of the flour mixture alternating with 1/2 of the buttermilk mixture. Mix after each addition only until just combined.
After all ingredients are blended scoop the batter into the paper lined cupcake pan until each tin is 3/4’s filled.
Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
Allow cupcakes to cool in cupcake pan for 10 minutes.
Remove cupcakes from pan and place each on a wire rack until completely cooled.

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Halloweeny Monster Cupcakes Frosting

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

4 C powdered sugar
1 C unsalted butter, room temp
4+ TBSP of heavy whipping cream
Purple gel food coloring
Candy eyes

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Instructions

Cream the butter and powder sugar until it looks creamy.
Add purple gel food coloring. Stir until the color in fully blended throughout all of the frosting.
Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then….
Add more powder sugar 1/2 C at a time…. mix well.
If ready scoop the frosting into the pastry bag with a large star tip.
Twist the open end of the pastry bag to push the frosting to the tip.
Frost from the cupcake edges inward to the center of the cupcake with a straight down with the tip.
Position the candy eyes on the top of the frosted cupcake.

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Ready for Halloween? Check out these other monster treats – Green Marshmallow Rice Krispie Treat Monsters – Pin to Pinterest.

Also check out these 31 Days of Halloween Hacks & Tips (Pin to Pinterest) and 31 Days of Kid’s Halloween Food Crafts (Pin to Pinterest).

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Visit these Pumpkin and Fall Recipes

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Take a look at these Thanksgiving Food Treats featured on Rachel Ray (seen here!)

Turkey Sugar Cookies (Pin it to Pinterest)

This recipe is the most simplistic. Make the attached sugar cookie recipe or grab a pre-made store brand. Use icing as glue and create decadent feathers with candy corn.

Turkey Nutter Butter Cookies (Pin it to Pinterest)

The most popular Thanksgiving Food Craft, the flexibility of this food craft is nice. How much you want to go with this cookie is up to you. You can have a stand up turkey or a lay down turkey instead. Add left over Halloween candy to spruce up the design or keep it simplistic with icing and candy corn.

Rolo Pilgram Hats (Pin it to Pinterest)

On the show we made these with chocolate peanut butter cups but you can also do with caramel cups. Pick up store bought frosted fudge cookies and glue on the top of the hat to make the perfect little snack for your little Pilgrim.

Chocolate Covered Oreo Turkeys (Pin it to Pinterest)

This turkey craft is likely for experienced and steady of hands baker. Mix colors and create bright feathers on your Oreo Turkey using a pretzel as a template. Again, how little or how much of the activity and design you want to do is up to you.

Pin and Create these Halloween, Fall and Thanksgiving Craft and Recipes

WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Outdoor, Water, Back to School, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

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July 26, 2017 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media 5 Comments

Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

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Apple season is here! Bake up a batch of these delicious apple filled cupcakes with brown sugar cinnamon buttercream frosting for a festive treat! I don’t know about you but, I think one of the best surprises in life is biting into a cupcake that has filling in it. It’s better than the cherry on top! Enjoy these for a back to school celebration, a birthday party or anytime you’re wanting a comforting treat.

Ingredients:

1 box White or Yellow Cake Mix + box ingredients
20 oz Apple Pie Filling
1 cup softened Butter
3 cup Powdered Sugar
1/2 cup Brown Sugar
1 tsp Cinnamon
2 tbsp Milk
1 tsp Vanilla

Directions:

Preheat oven and line muffin tins with paper liners.
Prepare batter according to box directions.
Fill liners 2/3 full and bake according to box directions for cupcakes.
Allow to cool completely.
Use a knife to dice apples into smaller pieces.
use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
Place just the top of plug bake on cupcake.
Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
Gradually add powdered sugar.
Add milk until you reach desired consistency.
Transfer to piping bag and frost each cupcake.

Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

★★★★★ 4.5 from 2 reviews

Author: Ashley at Fugal Coupon Living

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Description

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Ingredients

Scale

1 box White or Yellow Cake Mix + box ingredients
20 oz Apple Pie Filling
1 cup softened Butter
3 cup Powdered Sugar
1/2 cup Brown Sugar
1 tsp Cinnamon
2 tbsp Milk
1 tsp Vanilla

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Instructions

Preheat oven and line muffin tins with paper liners.
Prepare batter according to box directions.
Fill liners 2/3 full and bake according to box directions for cupcakes.
Allow to cool completely.
Use a knife to dice apples into smaller pieces.
use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
Place just the top of plug bake on cupcake.
Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
Gradually add powdered sugar.
Add milk until you reach desired consistency.
Transfer to piping bag and frost each cupcake.

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For an apple cupcake for the kids, check out these Apple Cupcakes – Pin to Pinterest.

Love using Cake Mix? Check out these Cake Mix Recipes! Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Rice Krispie Treats for Every Season and Taste

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February 7, 2019 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Seasonal, Social Media Leave a Comment

Cute, creative and festive Rice Krispies Treats for all seasons – Rice Krispie recipes for Christmas, Easter, Halloween, Valentine’s Day, Thanksgiving, Summer, Back to School, July 4th and more!

Rice Krispie Treats for Every Season and Taste

These aren’t your Grandma’s Rice Krispies Treats! They’ve been taken to a whole new level! Whether you’re wanting a treat for back to school, game day goodies, craving chocolate or need a sweet treat for a particular holiday, this is the round-up for you. You can add candy or colors for every festivity imaginable. Why not try a Rice Krispie Treat birthday cake or cookies, add a stick and make ‘pops’. The options are truly endless and so simple!

Back to School Rice Krispie Treats from Frugal Coupon Living

Elf on the Shelf Rice Kripies from Frugal Coupon Living

Take 5 Candy Bar Inspired Rice Krispie Treats from Something Swanky

Chocolate Rice Krispie Treat Cupcakes from Oh Sweet Day

Candy Corn Rice Krispie Treats from Frugal Coupon Living

Smore’s Rice Krispie Treats Pinwheels from Mom On Time Out

Milky Way Rice Krispie Treats from Your Cup of Cake

Green Marshmallow Rice Krispie Treat Monsterrs from Frugal Coupon Living

OREO Rice Krispie Treats from High Heels and Grills

Cat in the Hat Rice Krispie Treats from Frugal Coupon Living.

Apple Caramel Rice Krispie Treats from Mother Thyme

Turkey Rice Krispie Treats from Frugal Coupon Living

Pumpkin Spice Rice Krispie Treats from Shugary Sweets

Carrot Cake Rice Krispie Treats from Katie’s Cucina

Christmas Tree Rice Krispie Treats from Frugal Coupon Living

Candy Cane Crunch from Picky Palate

Rice Krispie Ice Cream Dessert from Chef in Training

Mashmallow Rice Krispie Treat Snowmen from Frugal Coupon Living

Coconut Almond Rice Krispie Treats from Mother Thyme

Peanut Butter and Pretzel Stuffed Rice Krispie Treats from Love from the Oven

Coffeee Cocoa Rice Krispies Treats Football from Frugal Coupon Living

Rice Krispie Treat Cookies from The Kitchy Kitchen

Key Lime Pie Rice Krispie Treats from Frrugal Coupon Living

Root Beer Float Rice Krispies from Amy’s Healthy Baking

Conversation Hearts Rice Krispies Treats from Frugal Coupon Living

Reese’s Rice Krispies from Oh Sweet Basil

Neapolitan Rice Krispie Treats from Frugal Coupon Living.

Rice Krispie Cupcakes from The Domestic Rebel

Easter Carrot Rice Krispie Treats from Frugal Coupon Living

Funfetti Rice Krispie Treats on Heather’s French Press

Lemon Supreme Rice Krispie Treats from Sweet as a Cookie

Patriotic Rice Krispies Pops from Frugal Coupon Living

Giant Watermelon Rice Krispie Treat from Say Yes

Blueberry White Chocolate Cheesecake Rice Krispie Treats from Carls Bad Cravings

Don’t forget these Cake Mix Recipes. Pin to Pinterest.

Also check out these Poke Cake Recipes. Pin to Pinterest.

Boston Cream Poke Cake

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January 6, 2018 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media

Boston Cream Poke Cake

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Did you love the Poke Cake Recipes we shared the other week? We have another great recipe for you, Boston Cream Poke Cake made with JELL-O Instant Vanilla Pudding Mix and Duncan Hines Yellow Cake Mix. This recipe is so easy! 4 ingredients and you’re ready to go! It would make such a special treat for Back-To-School lunches for Teachers and Staff. Also, keep these ingredients handy for the holidays coming up. So easy to prep ahead. Enjoy!

Ingredients:

1 box Yellow Cake Mix (plus box ingredients)
2 boxes 3.4 oz Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

Directions:

Prepare cake in 9×13 pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and revove foil seal.
Microwave for 15 seconds and stir. Repet this until frosting is pourable.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.

Boston Cream Poke Cake

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Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

1 box Yellow Cake Mix (plus box ingredients)
2 boxes 3.4 oz Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

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Instructions

Prepare cake in 9×13 pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and revove foil seal.
Microwave for 15 seconds and stir. Repet this until frosting is pourable.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.

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Don’t forget these Poke Cake Recipes! Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Non-Fried Fried Ice Cream Recipe

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May 8, 2019 by Ashley at Frugal Coupon Living Filed Under: Facebook, Instagram, Pinterest, Recipe, Social Media, Summer 1 Comment

Non-Fried Fried Ice Cream Recipe

I scream, you scream, we all scream for ice cream! This non-fried fried ice cream is a textural delight with it’s crunchy outer layer over the smooth ice cream. These would be a fantastic dessert for a BBQ! Make ahead of time and serve on a tray with toppings! Everyone will love the flavor of the cinnamon and crunch of the corn flakes and sugar. It’s the perfect Summer dessert!

Ingredients:

5 cup Corn Flakes
1/2 cup Butter
2 tsp Cinnamon
4 tsp Sugar
Vanilla Ice Cream

Directions:

Scoop and form Ice cream into approx 2 1/2″ balls.
Place in freezer for 15 minutes.
Pulse corn flakes in food processor to crush.
Melt butter in a medium skillet over medium heat.
Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
Remove from heat and stir sugar into mixture.
Pour into a shallow dish and allow to cool.
Place ice cream ball into mixture and roll to evenly coat.
Press corn flake mixture around outer surface if a thicker coating is desired.
Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.

Non-Fried Fried Ice Cream Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews

Author: Ashley at Frugal Coupon Living

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Ingredients

Scale

5 cup Corn Flakes
1/2 cup Butter
2 tsp Cinnamon
4 tsp Sugar
Vanilla Ice Cream

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Instructions

Scoop and form Ice cream into approx 2 1/2″ balls
Place in freezer for 15 minutes.
Pulse corn flakes in food processor to crush.
Melt butter in a medium skillet over medium heat.
Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
Remove from heat and stir sugar into mixture.
Pour into a shallow dish and allow to cool.
Place ice cream ball into mixture and roll to evenly coat.
Press corn flake mixture around outer surface if a thicker coating is desired.
Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.

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Love Ice Cream? Also check out this Cookie Monster Ice Cream. Pin to Pinterest.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

Christmas Tree Rice Krispie Treats with Molding Tip

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February 12, 2015 by Ashley at Frugal Coupon Living Filed Under: Christmas, Frugal Living, Instagram, Pinterest, Recipe Leave a Comment

Christmas Tree Rice Krispie Treats
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I have had fun sharing with you Rice Krispie Treats for every holiday – Thanksgiving, Valentine’s Day, Halloween and more. I love this Christmas Tree Tutorial and I have a great tip to help you mold the tree – Use the trial form that comes in a waffle cone pack to protect the cones and cut it to make a form to help shape the trees. Directions and tips below!

Ingredients:

6 cup Rice Krispies Cereal
3 tbsp Butter
10.5 oz Marshmallows
Green Food Coloring
12 Miniature Reese’s Cups
1/3 cup M&M Minis
12 Candy Stars
3 cup Powdered Sugar
3 tbsp Milk
3 tbsp Corn Syrup

Directions:

To help in forming the cone shape, I took the foam that comes in a waffle cone pack to protect the cones and cut it to make a form to help shape the trees.
Line a cookie sheet with parchment paper.
In a medium to large saucepan, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Add enough food coloring to make mixture dark green (it will lighten when cereal is added).
Remove from heat.
Add the Rice Crispies cereal and stir until cereal is well coated.
Allow to set about 4 minutes.
Butter a your hands and form mixture into cone shapes.
Place cones onto prepared pan.
Allow to cool and firm up for several hours.
Mix powdered sugar, milk and corn syrup in a bowl until smooth.
Transfer to piping bag or zippered bag to pipe onto cookies.
Pipe like a garland around each tree.
Space M&M minis like ornaments onto the garland.
Pipe a dab of icing on top of tree to act as glue and attach star.
Place a Reese’s upside down on pan. Pipe icing on it and place tree on top.
Allow to set before serving.

If you love these Christmas Tree Rice Krispie Treats, also check out these Mashmallow Rice Krispie Treat Snowmen. You can Pin these to Pinterest.

Look at these other Seasonal Rice Krispies Treats

See more recipes below….

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WHAT’S TRENDING? Looking for a few engaging activities? Grab Minute to Win it Games – Traditional, Outdoor, Water, Back to School, and more! Use these fun activities in the office, classroom, or at your next birthday party.

Halloween Frankenstein Twinkies – Green Monster Treats

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September 20, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Halloween, Instagram, Pinterest, Recipe, Thanksgiving 5 Comments

Halloween Frankenstein Twinkies – Green Monster Treats
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How adorable are these? More fun with Twinkies this week (you might remmber our Twinkie Mummies) These little green monsters also make the perfect treat for a Kid’s Hallowen Party!

Ingredients:

12 oz Green Melting Chips
4 oz Black Melting Chips
1 Red Melting Chip
6 Twinkies
12 Candy Eye Decorations

Directions:

Place Twinkies in freezer for at least 30 minutes.
Prepare a baking sheet or cutting board by covering with parchment or wax paper.
Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
Dip each Twinkie in chocolate and roll to completely coat.
Transfer to prepared paper.
using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
Postition marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
Using chocolate as “glue”, set 2 eyes just above the nose.
Place in refrigerator for 10 minutes to set.
Lift each Twinkie to separate from paper.
Using a knife carefully trim excess chocolate that ran off.
Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
Dip top of each Twinkie in black chocolate to make hair.
Return to prepared paper.
Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
Place in refrigerator for 5 minutes to set.
Trim any excess chocolate that ran off.
Using chocolate as glue attach neck bolts to sides of Twinkies.
Take the one red chip and heat for 30-60 seconds until melted.
Using a toothpick, draw a mouth on each and draw the forehead scar.
Place in refrigerator for 10 minutes to set.

Pin and Create these Halloween Craft and Recipes

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Also check out these Recipes that can be used in Fall!

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Candy Corn Rice Krispie Treats for Halloween Season

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October 4, 2014 by Ashley at Frugal Coupon Living Filed Under: Frugal Living, Halloween, Instagram, Pinterest, Recipe, Thanksgiving 1 Comment

Candy Corn Rice Krispie Treats
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Everyone loves Rice Krispie Treats. When baking them for the holidays, consider something unconventional. We love this Candy Corn Mashmallow Treats perfect for fall. I bet your son/daughter would love them for their class Halloween Party.

Ingredients:

6 1/2 cup Rice Krispies Cereal
3 tbsp Butter
10.5 oz Marshmallows
Red Food Coloring
Yellow Food Coloring
Wilton White White Icing Color (optional)

Directions:

Lightly spray a pie pan with non stick spray.
In a medium saucepan, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Transfer about half the marshmallow mixture to a large mixing bowl.
Add about 10 drops of yellow food coloring and mix well.
Add 3 cups cereal and mix well.
Butter your hands or use wax paper to press the mixture firmly into a ring around the outer edge of the pan.
Transfer most (about 4/5) of the remaining marshmallow mixture to a large mixing bowl.
Add about 10 drops of yellow and 6 drops or red food coloring and mix well.
Add 2 1/2 cups cereal and mix well.
Butter your hands or use wax paper to press the mixture firmly against the yellow ring around the outer edge of the pan liaving a empty circle in the middle.
Optionally, add about 6 drops of white icing color to the marshamallow mixture remaining in the saucepan and mix well.
Add 1 cup cereal and mix well.
Butter your hands or use wax paper to press the mixture firmly against the orange ring into the empty spot in the middle.
Allow to cool completely.
Lift out whole and cut, or cut in pan into triangular pieces.

Look at these other Seasonal Rice Krispies Treats

Pin and Create these Halloween Craft and Recipes

Visit these Pumpkin Recipes

Also check out these Recipes that can be used in Fall!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.