Name: Apple Oat Muffins from Scratch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups buttermilk; 1 cup old-fashioned rolled oats; 2 large eggs; 1/3 cup packed brown sugar; 1 unpeeled medium apple, grated; 1 2/3 cups flour; 1 teaspoon baking soda; 2 teaspoons baking powder; ¾ teaspoon salt; Optional flavor additions: 1 cup fresh berries; 2/3 cup dried fruit, ½ cup chopped nuts

Ingredients

Scale

2 cups buttermilk
1 cup old-fashioned rolled oats
2 large eggs
1/3 cup packed brown sugar
1 unpeeled medium apple, grated
1 2/3 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
¾ teaspoon salt
Optional flavor additions: 1 cup fresh berries; 2/3 cup dried fruit, ½ cup chopped nuts

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Instructions

In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
Combine flour, baking soda, baking powder and salt. Sift.
Preheat oven to 375 degrees F. Grease a 12-muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
Fill muffin tins and bake 25-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.