Copycat Starbucks Raspberry Swirl Pound Cake Recipe

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Copycat Starbucks Raspberry Swirl Pound Cake Recipe
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I know you LOVE your copycat recipes including Copycat Starbucks Lemon Loaf, Copycat Starbucks Passion Tea Lemonade Recipe, Copycat Starbucks Egg Salad Sandwich Recipe, and a BUNCH of  Drink Copycat Starbucks Recipes.

Check out this newest one, a Copycat Starbucks Raspberry Swirl Pound Cake Recipe!

Pound Cake Ingredients:

  • 1 box Pound Cake mix
  • 1/4 cup softened Butter
  • 2 eggs
  • 2/3 cup Milk
  • 1 tsp Lemon Juice
  • 1/3 cup Seedless Raspberry Fruit Spread
  • 6 drops Red Food Coloring (optional)

Icing Ingredients:

  • 8 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1 tsp Lemon Juice


  1. Preheat oven to 350.
  2. Grease and flour 9×5 loaf pan.
  3. Combine cake mix, milk, eggs and slowly beat until incorporated (30 seconds).
  4. Beat at medium an additional 2 minutes.
  5. Transfer about 1/3 of batter to another bowl.
  6. Add raspberry spread and food coloring to new bowl and stir to mix well.
  7. All lemon juice to first bowl and mix well.
  8. Add a layer of white batter to pan.
  9. Add alternating layers of red and white.
  10. Bake 55-60 minutes.
  11. Allow to cool.
  12. Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
  13. Add powdered sugar and mix until combined
  14. Add lemon juice mixing on low until smooth.

Check out these other Copycat Recipes!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.


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