Roasted Brussels Sprouts Recipe – Simple and Easy Dinner Side

This post may contain affiliate links. Read my disclosure policy here.


Roasted Brussels Sprouts Recipe
Pin to Pinterest

Looking for a delicious way to fill your vegetable intake? How about this Roasted Brussels Sprout Recipe. We make these regularly in my house (I have a 4 and 5 year old) and they are eaten as fast as french fries. I tend to cook them a bit more than 30 minutes cause like them a bit more on the “burnt” side but they are delicious – I kid you not, try it!


  • 1 lb Brussels Sprouts
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt (to taste)
  • 1/2 tsp Pepper (to taste)


  1. Preheat oven to 375.
  2. Remove stems and rinse the brussels sprouts.
  3. Cut in half and place in medium bowl.
  4. Drizzle olive oil over sprouts and toss to coat.
  5. Salt and pepper.
  6. Place on baking sheet and cook 25-30 minutes turning halfway through.

Follow all Recipes  on Frugal Coupon Living as well as FCLAsh on Pinterest.


HOT DEALS: Grab Fashion Deals on Frugal Coupon Living.

Also grab Amazon Prime which includes FREE 2-Day Shipping, FREE Kindle Books, and FREE Video Streaming!

Find this and updated daily deals on Frugal Coupon Living. Receive this and other Daily Deals for FREE in your inbox.