St. Patrick’s Day Mint Chocolate Chip Cookies Recipe
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Looking for a yummy treat for your little leprechauns? How about these simple Mint Chocolate Chip Cookies – grab the green food coloring, a little bit of chocolate and let’s go!
- 3/4 cup softened Butter
- 2 3/4 cup Flour
- 1 1/4 cup Sugar
- 2 Eggs
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Vanilla
- 8 drops Green Food Coloring
- 2 cups Dark Chocolate and Mint Baking Chips
- Preheat oven to 375.
- Line a baking sheet with parchment paper and set aside.
- Cream together butter and sugar.
- Add eggs and mix well.
- Add vanilla and mix until fluffy.
- Combine flour, baking powder and salt in another bowl and mix together well.
- Add dry mixture to wet and mix on low until combined.
- Add green food coloring and mix until color is consistent.
- Add mint chips and stir until well distributed.
- Drop tablespoon sized portions of cookie dough onto prepared sheet.
- Bake for 12–14 minutes.
- Allow to cool.
Enjoy and shall I say, Good Luck?!?
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