Crock-Pot Baked Pasta Recipe – Easy Slower Cooker Italian Dinner

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Crock-Pot Baked Pasta Recipe
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Here is an easy way to prepare your Italian Dinner. Make the morning off and enjoy coming up to an already prepared supper.

Ingredients:

  • 1 lb Ziti or Rigatoni
  • 2 24 oz jars Spaghetti Sauce
  • 1 lb frozen pre-cooked Meatballs
  • 2 cups Shredded Mozzarella cheese
  • Parmesan as desired

Directions:

  1. Rinse uncooked pasta in warm water and allow to drain.
  2. Pour 1/2 jar sauce on bottom of slow cooker.
  3. Add 1/2 pasta.
  4. Add 1/2 meatballs.
  5. Add 1/2 jar sauce on top of meatballs.
  6. Add 1 cup cheese.
  7. Add remaining pasta, then remaining meatballs.
  8. Add remaining Sauce, then cheese.
  9. Cook on low for 6 hours.
  10. Sprinkle with desired amount of Parmesan cheese before serving.

Enjoy!

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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Comments

  1. Are you saying don’t cook the pasta at all first?



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