Rustic Beef Stew with Vegetables – Simple and Easy Slow Cooker Dinner

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Rustic Beef Stew with Vegetables Recipe
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I love Slower Cooker (Crock-Pot) recipes. They are great for your evening and make cooking and cleaning up simple. This Rustic Beef Stew is sure to please even the non vegetable lover.  With the secret ingredient of Worcestershire Sauce your family will ask for more!

Ingredients:

  • 2 pounds Beef Roast, cubed
  • 1/2 cup Flour
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Thyme
  • 1 tsp minced Garlic
  • 1 Bay Leaves
  • 1 tsp Paprika
  • 1 tbsp Worcestershire sauce
  • 1 large Onion, chopped
  • 2 cups Beef Broth
  • 1 lb Potatoes cubed
  • 1 lb Baby Carrots (optional – cut up carrots for smaller pieces)
  • 2 stalks Celery, chopped
  • 2 tbsp Brown Gravy mix
  • 2 cup Water

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Directions:

  1. Place meat in slow cooker.
  2. In a small bowl mix together the flour, salt, and pepper and pour over meat. Stir to coat meat with flour mixture.
  3. Mix in remaining ingredients.
  4. Cover and cook on low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
  5. Remove bay leaf before serving.

Follow all Recipes  on Frugal Coupon Living as well as FCLAsh on Pinterest.

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