Creamy Farfalle Carbonara Recipe – Easy Prep, Freezer Friendly Meal

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Creamy Farfalle Carbonara Recipe
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Yummy, and while it’s not exactly low-cal, it has peas, so that counts for something right? Even men who are big red meat eaters will find this a tasty and filling meal…. can we say Bacon?

Ingredients List:

  • 2 cups uncooked farfalle pasta
  • 1 cup ½ and ½
  • 1 cup peas
  • 1 egg
  • 6 pieces bacon
  • 2 cloves garlic
  • 1 small onion
  • ½ cup fresh grated parmesan
  • Salt and pepper to taste


  • Finely chop onion
  • Chop bacon
  • Grab 3 quart sized freezer bags and fill each:
    • Bag 1- pasta
    • Bag 2- onion and bacon
    • Bag 3- ½ and ½, egg, peas, salt and pepper, garlic, parmesan cheese

Cooking Directions:

Boil pasta in water 8-10 minutes until desired doneness, drain and set aside. Sauté Onion and bacon in a large non-stick sauce pan with a bit of olive oil, until bacon begins to crisp and onions become translucent and golden. Add bag 3- allow to simmer 2-3 minutes. Toss pasta in pan until heated thoroughly.

Serve with a salad for a yummy side. If carbs don’t matter, garlic sticks or bread will add a nice addition.

Follow all Recipes on Frugal Coupon Living as well as FCLAsh on Pinterest.

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