Just because Halloween is coming to an end, doesn’t mean Candy Corn has to disappear. In fact, if you have some or you find some on clearance – pick it up. Melted Candy Corn makes some YUMMY recipes.
Rachael Ray has a yummy melted Candy Corn Queso and Chips Recipe!
Cut five 8-inch flour tortillas into 8 wedges each. In small bowl, combine 112 tbsp. sugar with 12 tsp. ground cinnamon. Fill deep saucepan with 2 inches vegetable oil and heat to 350 degrees on deep-fat thermometer. Fry tortillas in batches until golden, 3 minutes. Transfer to paper towels; sprinkle with cinnamon-sugar mixture. In saucepan, melt 14 cup butter over medium heat. Add 1 cup candy corn and cook, stirring, until melted. Spoon over chips.
Check out, as well, this Homemade Butterfinger Candy Bars from BunsinMyOven.
Be sure to check out my Pinterest Board for other Halloween and Recipe Ideas!
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