As your family wraps up the school year it’s a great time to say thank you to the people who have lent a hand in your child’s school day.  Whether that’s teachers, volunteers, or a bus driver, a homemade treat always does the trick.  As teachers and mothers ourselves our hearts are full of gratitude for volunteers in our classrooms, and the educators of our children.

This Lemon Blueberry Cake Bread is sure to create sweet smiles and memories.

Bread Ingredients:

• 1 ½ cups flour
• 1 tsp baking powder
• ¼ tsp salt
• 6 tbsp butter
• 1 ½ cups sugar
• 2 eggs
• 2 ½ tbsp lemon zest
• ½ cup whole milk
• 1 ¼ cups blueberries

Bread Lemon Glaze:

• 1/3 cup sugar
• 3 tbsp fresh squeezed lemon juice
• 1 tbsp lemon zest

Directions:

Preheat oven to 325 degrees Fahrenheit.  Spray 8 ½ x 4 ½ non stick loaf pan with cooking spray.  Combine flour, baking powder, and salt; set to the side.  In a medium bowl, cream the butter and 1 ½ cups sugar until fluffy in consistency.  Add the eggs; beat well.  Add in the lemon zest.  Pour in the flour mixture alternating with the milk.  Gently fold in the blueberries.  Pour batter into the prepared loaf pan and bake for about 1 hour and 15 minutes, or until golden brown on top.

To add a glaze mix the sugar, lemon juice, and zest in a small saucepan.  Bring to a boil.  Using a fork, poke holes in the bread and pour glaze on top.  Allow to cool for 30 minutes.

 Simply download our thank you note, print on card stock paper, write a sweet message on the back, and attached to a cellophane wrapped yummy loaf!  For other end of the school year ideas visit us at  www.simplysprouteducate.com.

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