Coupon Chaos Mama has a recipe for us this week that is a real peach. This recipe is intended to pair with Publix’s Current Weekly Ad Sales.

Just Peachy Pork Loin Chops
Ingredient prices are based on the Publix Circular starting Wed. or Thurs. depending on your location:

Ingredients:

If you don’t have them on hand, you will also need:

Directions:

• Start with four pork loins and place each between sheets of plastic wrap and pound down to a 1-inch thickness. Season with a mixture of mixture of 1/4 tsp salt, 1/2 tsp garlic powder and 1/4 tsp cinnamon. Heat a large heavy skillet over medium-high heat.
• Add 1 tsp of butter and 1 Tbsp of olive oil, swirl to coat the pan. Sear pork loin chops until golden brown on each side, turning only once. Remove to a platter and keep warm.
• Reduce heat, add another tablespoon of olive oil, and saute 1/4 cup minced onions for 2 minutes. Add 1 tsp of butter and 2 fresh peeled and chopped peaches peeled, cook another 2 minutes. Carefully pour 1/4 cup balsamic dressing into the pan. Stir and scrape up any browned bits, cooking about 1 minute. Add 1 cup chicken broth stirring to combine. Simmer until reduced by half and thickened.
• Return pork loin chops to the pan, along with any juices that have accumulated on the platter. Coat both sides with sauce and simmer for 2 minutes to re-warm.
• Serve pork loin chops over whole wheat cous cous covering with the balsamic peach sauce, garnish with fresh peach slices and a sprinkling of cinnamon.

If you want more recipes with coupon match-ups like this one, visit Coupon Chaos Mama every Thursday for her weekly meal plan.